2. Beans & Legumes They don't have the most glamorous reputation, but beans are our idea of a gourmet treat. Sauté black beans with garlic, olive oil, and tomatoes (and a pinch of cinnamon, if desired) for a delectable Spanish-flavored side dish. Spice up salads or pastas with canned chickpeas. Or whip up a big batch of vegetarian chili using kidney and white beans and whatever vegiges you have laying around (sweet potatoes, zucchini, corn, peppers, and eggplant are a few faves).
3. Rice Like pasta, rice is one of those versatile staples that makes us feel like we're eating like kings and queens, even when we don't have the budget. From healthy stir-fry dishes to hearty rice-chicken-cheese casseroles, pilafs, or cold veggie rice salads, we love the many personalities it can take on. And it's super-easy. Our favorite rice is Trader Joe's ready-made (frozen) jasmine rice - four minutes in the micro and you're done.